Snack radish soup
By VicentaLakin
Snack, it's a spring meal. The herring is characterized by comprehensive nutrition, high sugar content, low fat, abundant proteins, multiple vitamins, trace elements and the amino acids necessary for humans, so that it is both young and not obese. The frequent consumption of mackerel not only contributes to fitness, but also contributes to the reduction of blood pressure and blood resin, thereby extending life expectancy. Maternal consumption of mackerel not only increases nutrition, but also provides effective breast-feeding. The cuisine, which is cooked together with white carrots, provides the proteins, fats, vitamins and minerals needed by the human body. It is a nutritious dish that can be eaten regularly。
Recipe Recommendations
- crucian carp appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Snack radish soup
1
The soup is delicious. It's a nutritious dish。2
Squids clean dry water3
Rooks are covered in rags and rinse4
You put oil in the pot and you're going to fry it on both sides5
Put it in the fragrance, then in the salt, the wine, the raw rinse. Pot6
Put it in hot water. Put it in onions for 10 minutes7
Put it in radish and cook it