Black Bean Mashed doughnut cake

By VicentaLakin

Black Bean Mashed doughnut cake
SpongeBob cakes are made in two ways, and the whole egg method is shared today

Recipe Recommendations

Steps for Black Bean Mashed doughnut cake

  • 1
    Prepare all the material
  • 2
    Low-banded flour sifted to the bowl
  • 3
    Butter melts first, then black soybean is added, and warms in hot water
  • 4
    Cook's donut mold is first painted with butter
  • 5
    And some low-banded flour on the surface of the mold, protected against contamination
  • 6
    The eggs are separated, the protein is in an oily, waterless bowl, and the yolk is in a small bowl
  • 7
    The proteins are on the high-speed with an electric egg-pumper. Sugar
  • 8
    When the protein frosting hits a bit of a soft spot, add the remaining two-thirds of the fine sugar
  • 9
    And then you're going to hit your balls and you're going to make a little hook and you're going to add the last sand. Sugar
  • 10
    And then it goes on and on and on and on and on and on and on
  • 11
    It's made of protein cream, and it's added to the yolk
  • 12
    We're going to use the electric omelet
  • 13
    It's fine
  • 14
    Mixed pasta, sifting in low-banded flour, tumbled the cake from 2 o'clock to 8 o'clock, evened the cake, so that it was invisible to dry powder
  • 15
    And then you pour it into melted butter and black bean slurry, slowly pouring into the paste with a razor. Lee
  • 16
    再用刮刀以翻拌的方式进行It's fine
  • 17
    The made pasta is in the bouquet, cut under
  • 18
    Squeeze in the donuts. Squeeze into a full nine
  • 19
    THE ACA STEAM OVEN PREHEATS IN ADVANCE, AND THE HOT WIND TURNS 160 DEGREES, 10 MINUTES, AND PUTS THE CAKE IN THE MIDDLE OF THE OVEN, 160 DEGREES, 22 MINUTES
  • 20
    When the baked cake comes out of the oven, it's dry and cold

    • Black Bean Mashed doughnut cake Make Tips

    One, each time you add a material, the material must be fully integrated and even before another material can be added, so that the cake doesn't have a softer 2 or more, or the way the cake is rolled down from 2 o'clock to 8 o'clock, or evenly, so that the movement is fast enough to avoid bubble failure, and the recipe is a 12-mode doughnut. Volume

    Recipe Categories

    Recipe recommendation