Beer stew

By VicentaLakin

Beer stew
The meat-eating family also likes the ribs, and the red burns, the stew, the soup, the steam, whatever it takes. A steak with beer, with no sugar, with a healthy steak, with a strong drinker, and with a beer steak, it's beautiful。

Recipe Recommendations

  • ribs 500G
  • beer 500ml
  • oil appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Beer stew

  • 1
    Clean the ribs, dry the water
  • 2
    Bone in boiled pot and dried up
  • 3
    Let's get some oil, some ginger onions, some fragrance
  • 4
    Bone in the pan, beer in the ribs
  • 5
    Ice sugar
  • 6
    With soy sauce, evenly covered with a pan and curry in the middle of it
  • 7
    Burn until the ribs are eight or nine, and the saline is evenly covered with a pan
  • 8
    The chops are burning up and enjoying themselves

    • Beer stew Make Tips

    1 The spices are added to the individual population. 2. Stomaching time is measured by fragrance。

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