Tuna fried rice

By VicentaLakin

Tuna fried rice
A few years ago, a lot of food was hoarded, and it was thought that in the course of the year, more would be done. Although the “over the years” was a good sign, the two-day meal leftovers were starting to get tired, even if rice had to be replaced。

Recipe Recommendations

  • overnight rice 1 bowl
  • cucumber half a
  • carrots 1 piece
  • oil-soaked tuna 1 can of
  • onion appropriate amount
  • oil a little
  • salt a little

Steps for Tuna fried rice

  • 1
    Prepare the raw materials。
  • 2
    cucumbers, carrots, all onions cut into Tin。
  • 3
    Hot pot oil, onion onions。
  • 4
    Join the carrot-ding for dozens of seconds。
  • 5
    Add cucumber。
  • 6
    Continue the fire for dozens of seconds。
  • 7
    Add rice, tuna, a little salt。
  • 8
    The fire is flat and the rice will be scattered。
  • 9
    Sprayed fried rice just fine。

    • Tuna fried rice Make Tips

    1. Tuna cans contain oil and salt, so that there is less oil and salt for cooking. 2. The rice must be riced overnight, with less water, and the rice must be pellets。

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