Fried chicken wings with onions
By RustyHaag
I ate too much spicy food, but I didn't want to eat it with light food, so I invented this dish to eat it without getting angry.
Recipe Recommendations
- chicken wings of 2
- green pepper one
- soy sauce appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Fried chicken wings with onions
1
1. Prepare the ingredients: a green pepper, a proper amount of ginger and shallot (5-6 chives) and garlic, and cut chicken wings into several sections;
2
2. Wash the chicken wings and control the water, add salt, cooking wine, soy sauce, five-spice powder, and shredded ginger and marinate for 1 hour;
3
3. Cut the ginger into shreds, slice the garlic, separate the fragrant shallots and the onion leaves, cut the onion leaves into one-inch sections, slice the onions, and cut the green peppers into small circles;
4
4. Heat the pan and cool the oil until it is 80% hot;
5
5. Take out the marinated chicken wings, separate them from the juice, and use the marinade;
6
6. Pour the chicken wings into the pan and stir fry quickly for 3 minutes to turn the skin slightly yellow;
7
7. When the chicken wings are almost stir-fried, add the chopped seasoning and stir fry for 30 seconds;
8
8. Pour in green pepper rings, stir fry a few times, then add a little white sugar, steamed fish soy sauce, and soy sauce, stir fry;
9
9. Add the previous marinade, add a little stock or water, cover the lid, and transfer to medium to medium heat to simmer chicken wings for 10-15 minutes;
10
10. Wait until the juice dries, add salt and chicken essence. Finally, add the chive leaves and stir fry quickly, turn off the heat, and remove the pan and serve on plates. It's best to eat while it's hot.