A melon chicken

By VicentaLakin

A melon chicken
It's sour. All grown-ups like it

Recipe Recommendations

  • chicken legs one
  • honeydew melon
  • tomato sauce 3 teaspoons
  • fruit vinegar 1 teaspoon
  • white sugar 2 teaspoons
  • white pepper a little
  • cooking wine 1 teaspoon
  • starch appropriate amount
  • soy sauce 1/2 teaspoon
  • salt a little

Steps for A melon chicken

  • 1
    Main foods: chicken legs, melon
  • 2
    Chicken leg to bone. Cut in pieces
  • 3
    A small amount of pepper powder, a small amount of salt, three or two ginger blades, and a cup of tea and wine for 10 minutes。
  • 4
    A bowl of sweet and vinegar juice for pickled chicken legs: three teas of tomato sauce, one spoon of sugar, one spoon of vinegar, a little salt
  • 5
    Add a tea spoon of starch
  • 6
    Add a little bit of old-fashioned and a good amount of clean water to make the juice。
  • 7
    Hammigoan cut into pieces similar to chicken。
  • 8
    The salted chicken breast is evenly covered in a dry layer. Pink
  • 9
    It's 60% hot, and it's made of chicken legs covered with starch. It's made of gold
  • 10
    Leave a little bottom oil in the pot. Put it in the ginger chips
  • 11
    Put in the modified juice
  • 12
    The small and medium fire boils, and it burns into thick water。
  • 13
    Put it in the fried chicken and the melon
  • 14
    It's flat, and it's full of soup。
  • 15
    The sweet, sweet, sweet melon chicken is ready

    • A melon chicken Make Tips

    It'll make the chickens even more churning. The chicken and the guacamole were put in the juice, and the fire went out, and the juice was quickly wrapped on the food, and the fire was immediately sunk。

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