Angel Cake Roll
By VicentaLakin
A good way to consume the protein! A good formula worth collecting! The finished product is soft, and the scrolls are not broken, and the paint is high。
Recipe Recommendations
- protein 185 grams
- corn oil 40 grams
- milk 40 grams
- coconut milk 40 grams
- low-gluten flour 50 grams
- milk powder 30 grams
- white sugar 50 grams
- light cream 150 grams
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Angel Cake Roll
1
Milk, coconut, corn oil mixed。2
Low-banded flour mixed with milk powder。3
Call it 185 grams of protein。4
Call 50 grams of sugar。5
The corn oil is mixed with hand-plugs into milk, coconut。6
Sift the powder over the liquid。7
Smash to congee。8
A few drops of white vinegar were dropped before the release of the protein, which was then added to the sugar in three stages, to wet hair bubbles and to the effect that the protein was bent. The oven preheats 160 degrees, up and down。9
Take half of the protein and put it in the paste, and mix it evenly by cutting。10
And then the mixed paste goes back to the protein, and it's still evenly mixed with the tangled hand。11
The mixed paste fell in the oven, scraped it down, flatted it in front of the oven, and blown out the bubble。12
The grill is in the middle of the oven for 20 minutes. When you're out of the oven, turn the grill upside down and cool it down, the cake will fall。13
When the cake gets hot, the cream is on the cake. Cake rolls, oil paper fixes, cooler in half an hour。14
I put a silky pink ointment in the cream。Angel Cake Roll Make Tips
One, with 80 grams of milk in place, I had the remaining coconut, and I replaced 40 grams of milk, which also covered the taste of protein. 2. Usually an angel cake covers the smell of protein with vanilla, which I use with coconut. 3 When the cream is light, one tenth of the sugar adds sweetness. 3. Be familiar with the temper of the oven at home and adjust the bake time and temperature。