Meat pine cake
By VicentaLakin
Simple cakes add their own pine, and their tastes become rich, salty, delicious and simple。
Recipe Recommendations
- eggs of 2
- white granulated sugar 40 grams
- low powder 60 grams
- vegetable oil 12 grams
- Homemade meat floss 40 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat pine cake
1
Two eggs in a water-free, oil-free bowl。2
Add white sugar。3
Pair it with an eggbeater。4
When you hit the egg paste, you don't disappear。5
Scan low powder。6
Flip evenly。7
倒入植物油Flip evenly。8
Add the meat loosely。9
Put it in a paper cup。10
Preheated oven, mid-level, upper-fire, 170 degrees, 15-20 minutes。11
Soft and sweet meat cake。Meat pine cake Make Tips
The whole ball must be in place to draw eight words of the desk, or disappear immediately, or I make the meat pine myself or buy it for sale。