Money rolls
By VicentaLakin
It's New Year's Day. Let's hope you're rich and rich。
Recipe Recommendations
- ordinary flour 300 grams
- cooked pumpkin puree 170 grams
- yeast 3 grams
Steps for Money rolls
1
Flour, pumpkins and yeasts are rubbed into smooth noodles。2
I'm not sure I'm going to be able to do that。3
After half an hour, the face is flattened, a thicker thin, and the circle is crushed with a round mold。4
And then you press the circle with a small one. (Don't press)5
Draw a quadrilateral in the middle with a small knife and crush four scarlines around a toothpick。6
The rest of the noodles can be crushed to their own likings, if both ends of the picture are crushed, and then the two ends can be squeezed into gold。7
Kim Won-bao's fixed up。8
Equipping into oil-purified steam cages is tight, almost twice the size of a second fermentation。9
A proper amount of water is added to the pot to burn, and the second release of a fresh surface cover is tightened and the fire is shut down for 15 minutes. Three minutes before you open the cap10
The finished product. It's just that there's a happy ending at home。Money rolls Make Tips
Instead of water, the whole of the face is replaced by a pumpkin, which is enough to rub the face like a dumpling。