Drunk peanut rice
By VicentaLakin
It's been a long time
Recipe Recommendations
- peanuts three or two
- octagonal of 2
- cinnamon 2 small pieces
- salt appropriate amount
- dried chili of 3
- geranyl several
- high-alcohol liquor 1 spoon
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Drunk peanut rice
1
Peanut rice clean-up plus an eight-point-point, one small piece of cinnamon, two fragrances, an appropriate amount of salt, an appropriate amount of pepper and water immersed for two hours. Get rid of the red coats and dry the water. Frozen the fridge overnight. (Software for bubble water disposal)2
We're going to make the sauce3
A boiler with appropriate quantities of oil (without peanut rice). When it's cold, it's peanuts4
Start using the fire5
And as the bubbles gradually decrease, the peanut surface is yellow, and the spare is found。6
The boiler continues to heat up, warms up the oil, adds peanut rice to 10-15 seconds, and recovers the asphalt7
Pour out the oil in the pot, add the remaining base oil to the flavour in Figure 28
Once the spices are fragrance, the peanuts go on for 30 seconds9
Out of the pan, a single spoon of high white wine is spread, with appropriate salt, evenly mixed. Freeze for a minute。Drunk peanut rice Make Tips
One, bubbles, frozen peanut rice can be used more at once and more easily at any time. 2. The first blow must be slow, especially at a later stage, and often mixed; it must be repeated in order to make the first blow easier and not be too long in order to avoid spoilage. 3. High-altitude white wine is intended to enable peanut rice to remain a necessary means of maintaining it even for a few days, a step which could be omitted if it was not needed for too long. Since salt is also added to the bubble of peanut rice, the amount of salt added to the pot needs to be properly managed。