Chocolate roses

By VicentaLakin

Chocolate roses
Have you ever tasted chocolate roses

Recipe Recommendations

  • flour appropriate amount
  • chocolate appropriate amount
  • milk appropriate amount
  • honey appropriate amount
  • sugar appropriate amount
  • yeast appropriate amount

Steps for Chocolate roses

  • 1
    Chocolate melts, joins milk, honey, sugar, blends even, hangs 35 degrees out of the fire, yeasts mix into even liquids, three times into flour, a three-lighted luminum, coverings, fermentation in a warm, wet environment for an hour, the face becomes twice the size, extracts a ruble, drains air
  • 2
    A small dose of 10 grams
  • 3
    The garden, as the chart shows
  • 4
    Put a chopstick in the middle
  • 5
    The chopstick presses out the pressure marks, and then the five skins stick together, so it's easy for the back
  • 6
    Scroll from one end
  • 7
    Tighten it up
  • 8
    Put a chopstick in the middle
  • 9
    I can't cut it with a knife
  • 10
    Two roses are done
  • 11
    The roses are sorted out
  • 12
    40 minutes to rejuvenation, 20 minutes to steam after the boiler has opened, 5 minutes to evaporate after the fire。

    • Chocolate roses Make Tips

    The chocolates and the noodles don't work

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