Red burning cow scorpion

By VicentaLakin

Red burning cow scorpion
It's far better than a sheep's scorpion。

Recipe Recommendations

  • Ox Scorpion 500G
  • Apple in 1
  • red pepper a
  • yellow pepper a
  • black pepper a little
  • oyster sauce Half a spoonful
  • ginger 3 tablets
  • beer 1 scoop
  • octagonal a little
  • chili a little
  • pepper a little

Steps for Red burning cow scorpion

  • 1
    Cooking food, stewed meat packs。
  • 2
    Cow scorpion rinse, wash。
  • 3
    Apple, red pepper cut. Other vegetables could also be replaced。
  • 4
    Cow scorpion is placed in an electric pressure pan and added to the beryllium oil, ginger chips, sugar, black pepper, beer, salt, eight horns, peppers, peppers and stewed meat packs, the latter two may not be used. Select the meat squirm, start。
  • 5
    Open the electric pressure pan, pour the cow scorpion into the ordinary pot and dry the fire. It's good. Add a few old, apples and peppers to the pot for a while。
  • 6
    Pick up the pan。
  • 7
    Big, fast feeling。
  • 8
    The meat fragrance, the resonance。

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