Japanese eel

By VicentaLakin

Japanese eel

Recipe Recommendations

  • eel 300 grams
  • seaweed appropriate amount
  • soy sauce a spoonful
  • rock sugar 5 grams
  • cooking wine a spoonful
  • white pepper a
  • salt appropriate amount
  • chives a little
  • laojiang appropriate amount
  • qingjiu a spoonful

Steps for Japanese eel

  • 1
    Prepare the food
  • 2
    Eels slashed their bones
  • 3
    Old Ginger's cut off, Hightenches, onions cut flowers
  • 4
    Eels wash and put half of the ginger in the bowl and a spoon of oil
  • 5
    Two pepper noodles
  • 6
    Put in a spoon of wine
  • 7
    Put it in a spoon of raw mixing. Ten minutes
  • 8
    put the right amount of oil in the pot, put the little fire in the ice cream
  • 9
    The ice candy melts slowly, pouring into a sip
  • 10
    Put it in Old Ginger
  • 11
    Put in a spoon of wine
  • 12
    When the ice cream melts into the eel, fry the skin first
  • 13
    and then you add about 80 milligrams of water to the fire while burning and gathering juice, and then you'll be able to load the plate when it's dry
  • 14
    Just put on a plate, put on a Shanghai Tess and put flowers on it
  • 15
    Look at the color, it's very tempting, delicious and nutritious! If you add a bowl of rice and put a thick eel of soup on top of it, the delicious eel is ready

    • Japanese eel Make Tips

    Eels can taste better when they're pelvised, and a plate is more beautiful. If they don't, they can save it. It's not too much fire in fish, especially when the soup is dry. Pot

    Recipe Categories

    Recipe recommendation