Inverted Applecake
By VicentaLakin
Good New Year 2018. Good health. Good luck with apples. Inverted apple cake, sweet apples under the cake. It's sticky, and the cake's soft on the side。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs two
- Apple 1/2
- sugar 30 grams
- water 30 grams
- oil 6 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Inverted Applecake
1
Apples go to the skin cutters。2
Water and sugar 1:1 slow to fall into the syrup reserve。3
It's useful to put apple pieces in the syrup for a moment。4
the sugara takes 30 grams of protein three times。5
the rest of the sugar a gives yolk, then the refuelling is even, and the flour is finally sifted into dustless yolk paste。6
Protein frost is mixed into a thick, smooth cake paste。7
The cake fell into the ground with apple molds。8
Send it to the preheat oven for about 170 degrees 20 minutes。Inverted Applecake Make Tips
I PUT APPLES ON THE BOTTOM, A LITTLE BIT OF SYRUP, THIS TIME WITH A STICKY MOLD AND AN EGG SPLIT, AND THE CAKE IS SOFT, AND IT'S GOING TO SHRINK. NEXT TIME TRY ANOTHER WAY