Pickles
By VicentaLakin
Apricot mushrooms are fungi for every meal, black wood gourmet, cabbage is a carbohydrate for vegetables, high-quality carbon water, plus some dry peppers, which can help burn fat and lastly open a few meatballs to decompose, which can also be included in my fitness diet
Recipe Recommendations
- Chinese cabbage leaf appropriate amount
- black fungus 30g
- Pleurotus eryngii appropriate amount
- meatballs 6 rats
- soy sauce 10ml
- salt 3g
- dried chili of 4
- oil 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles
1
Prepare the material, cut the pieces。2
Put oil in the pot and add dry pepper sauce。3
Pour some cabbage, turn it up, add some water, a little bit。4
Pour in the apricots and black mollusks, flip in the fire, get some more。5
Finally add meatballs and spices。6
Out of the pot。7
♪ Less oil, less salt, less fat ♪