Chinese lactating bread

By VicentaLakin

Chinese lactating bread
Good New Year 2018! You learn old bread and a Chinese bread, you learn half of it, you don't wear butter, you wipe out the milk you lick. Just record it. There's still a long way to learn. We're asking for guidance

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Steps for Chinese lactating bread

  • 1
    The Chinese are ready overnight。
  • 2
    Add eggs and milk to the Chinese。
  • 3
    Continue to add other supplements: flour and yeast。
  • 4
    The water's coming in, and it's coming in. I don't know how much water I use。
  • 5
    Put it in an oven-assisted fermentation。
  • 6
    Equivalent lumps start to dent (1)。
  • 7
    (b) Equivalent flats of fermented pasta are pumped out, and the diagnosing is initiated in equal groups (2)。
  • 8
    Put it in a pre-heat oven and bake it about 180 degrees and 18 minutes。

    • Chinese lactating bread Make Tips

    THE TEMPERATURE AND TIMING OF THE BAKERY IS BASED ON THE HOME OVEN. LEARNING TO FOLLOW THE OLD BREAD WITH A MEDIUM-SIZED BREAD, LEARNING HALF THE WAY, WITHOUT BUTTER, ELIMINATES THE MILK THAT YOU LIKE TO LICK. JUST RECORD IT. THERE'S STILL A LONG WAY TO LEARN. WE'RE ASKING FOR GUIDANCE

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