Mango Simirou

By VicentaLakin

Mango Simirou
Mango Simeon is a dessert made of mangoes and Simeon. Mango has the effect of coughing, and it has the effect of assisting with food therapy for coughing, strangulation and asthma. It's hot in the summer. I don't want to cook. Simelu

Recipe Recommendations

  • mango of 2
  • sago 50 grams
  • milk 200 grams
  • white granulated sugar 30 grams

Steps for Mango Simirou

  • 1
    Get ready to do the mango Simirou material and weight
  • 2
    You don't have to boil with a milk pot
  • 3
    Put Simi in the boiling water
  • 4
    The Simi fire boils for 20 minutes
  • 5
    The remaining temperature of the electric potion covered in the lid. Simi
  • 6
    Mango cut in the middle
  • 7
    Mango pegs. Turn it up
  • 8
    All the mango meat in small particles
  • 9
    The Simeon is ripe for nothing
  • 10
    Use the filter to get Simi out of the water
  • 11
    Fire with hot milk and white sugar
  • 12
    Quick mix to melt the white sugar
  • 13
    Put Simi in the dessert bowl
  • 14
    Add mango particles
  • 15
    And finally, milk
  • 16
    It's easy to make dessert at home

    • Mango Simirou Make Tips

    No water before Simeon boils, no rice after boiled water

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