Plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume 22 grams
- Hawthorn 8 grams
- licorice 3 grams
- Roselle 5 grams
- tangerine peel 8 grams
- Mulberry 6 grams
- mint leaves 2 grams
- maltose 30 grams
- sugar Osmanthus 60 grams
- wolfberry appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Plum soup
1
Sour soup materials can be purchased online, or from Chinese pharmacies2
The amount of material in the formulation that will be required to remove it3
Just wash the material with water4
Load all the materials in a swipeless bag5
30-60 minutes of water bubble for acid plum soup material6
Put all the soup and materials in the casserole7
The lids on the casserole boil slowly8
The sour soup boiled and pulled out the slag bag9
Add 30 grams of malt sugar10
60 grams of cinnamon graft evenly11
Turn off the fire when it's cooked12
Put in an appropriate amount of decorative13
Sour plum soup is recommended for cooling in the fridge for hoursPlum soup Make Tips
1. It is not recommended that sour soup be boiled with iron or aluminium pots. 2. Appropriate reduction in the amount of leather and licorice that does not like Chinese medicine. 3. Reduction in the size of the formula if the pregnant woman drinks