Peanut butter souffle
By VicentaLakin
Good New Year 2018, healthy. Peanuts have the meaning of longevity. Bless you all for your happiness and happiness
Recipe Recommendations
- peanut butter 90 grams
- peanut oil 90 grams
- low-gluten flour 160 grams
- sugar 75 grams
- eggs a
- peanuts 1/2cup
- baking soda 1/2 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut butter souffle
1
First, sugar and oil are evenly mixed and added to the egg fluid。2
Egg fluid, sugar and oil are fully even, and eggs are clearly white。3
Then add peanut butter evenly。4
Scan the powder, cut it evenly。5
Join the groundnuts and continue to cut evenly。6
Gradually cut into groups。7
Split a flat ball。8
Send in the preheated oven 175 degrees 20 minutes or so。Peanut butter souffle Make Tips
"CSY'S CREAMING CUBE" IS A TANGLE, NOT A STIR OR A RUB. I CAN SAY THAT MY PROCESS IS LIKE A PILE OF SAND, PUSH AND SQUEEZE. IN PARTICULAR, WITH THE ADDITION OF PEANUT RICE, THE DOUGH CAN BE MORE EASILY DISPERSED。