Apricot snack
By VicentaLakin
It's been three months since we've had bread. It's been a long time. I'm afraid I'm not satisfied with it, but it's been a great time
Recipe Recommendations
- bread flour 250 grams
- water 120 grams
- eggs 50 grams
- white granulated sugar 45 grams
- butter 15 grams
- yeast 4 grams
- almond slices appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Apricot snack
1
All material in the main formulation is placed in the front of the bakery for 48 minutes (and 28 minutes fermentation for 20 minutes)2
Noodles and noodles are finished3
Noodle fermented to twice the size of the toaster4
An average of 16 pieces of pasta are removed, and the air is rolled out, and the covering is loose for 10 minutes5
The noodles roll round again. Put them in the oven6
Put the oven in the oven for 30 minutes7
Take out a thin egg fluid on the noodles, spill a proper amount of almond chips, and burn 130 degrees in the preheat oven and 170 degrees in the oven8
The oven goes to the bottom of the oven. Fire 130 degrees. Fire 170 degrees for 20 minutes9
When the bread's out, it's out10
Ruth is goodApricot snack Make Tips
1. Bread powder is of a different water type depending on the temperature and timing of the ovens using custom and surface 2