Cream noodles
By VicentaLakin
The platinum is rich in nutrients, and the rest of the scrawny paste in the home is made of oil cakes with ordinary wheat flour. The cyanide contains much more water than cellulose and is less sticky than wheat powder, and cannot be used much when mixed。
Recipe Recommendations
- Highland barley noodles appropriate amount
- wheat flour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- green onion appropriate amount
Steps for Cream noodles
1
The ratio of blue flour to ordinary flour is 1:2. Then wake up for 20 minutes。2
When you wake up, make sure you put oil in the pie, add oil in the bowl, salt, pepper and onions, and mix it evenly. Forget the photos。3
Wake up and split up. And take a rounded and thin4
Take some of the cakes and put them on the cake, evenly with the hand or spoon。5
Roll the face from one side and then roll it from another, as shown in the figure。6
Make sure the plate is thinner and ready to go7
The bottom pan is oiled and heated, and the cakes are put in the pan. It's important to turn it over in time to keep the whole pie even and both sides yellow。8
Cream pasta is better than simple wheat powder, and better with cold carrots