Bean-salary

By VicentaLakin

Bean-salary
A soybean sandbag was bought in a bakery near the house, which was very soft, and it was good to eat, and asked the little brother of the shop what the secret was, which was an expansionizer, eggs, etc. I'm going to eat healthy food without additives, and I'm going to have a nice red bean sap in my fridge, and I'm going to try to make it myself, just like making bread, and it's important not to add an arrosion or anything。

Recipe Recommendations

Steps for Bean-salary

  • 1
    All materials except butter were placed in the cook's machine。
  • 2
    Started low, medium-speed when there was no powder, and three to five minutes later added butter。
  • 3
    Quick mix until you can pull the film out。
  • 4
    It's a little plasticized and fermented in warmth。
  • 5
    Put some flour on your finger and stick it in the middle of the flour。
  • 6
    The finely ventilated headlines were removed, all of which were divided into 12 pieces and covered with flavour flavour for 10-15 minutes。
  • 7
    The pine noodles are divided into 12 spares。
  • 8
    And then when you're ready, you'll be ready to brush on the bread. The yolk is separated from the egg。
  • 9
    5ml of corn oil and 5ml of water added to the yolk。
  • 10
    After full and balanced mixing, 20 minutes static。
  • 11
    Take a noodle and press the ellipse with your hand。
  • 12
    From top to bottom。
  • 13
    (b) A light pressure of the hand into the tongue of the cow and then a cylinder from the top down。
  • 14
    Put the drum face up。
  • 15
    Put your hands on the standing face in a circle。
  • 16
    Wrap it in red bean sand and close it tight. Then put it in the oven and put it in the warm for a second fermentation。
  • 17
    There was no gap between them in the face, and the omelet was brushed。
  • 18
    Throw some black sesame。
  • 19
    The oven is preheated, 180°C for 25 minutes。
  • 20
    Fresh out of the oven, no red bean salsa buns with any additives。

    • Bean-salary Make Tips

    One and the face can be pure milk. I'm made of fresh water and milk, and the taste is more plentiful. Step 11-14 is intended to remove the gas from the dough, which, if you don't mind, can be omitted. 3 and sour oil and fresh water are made to ensure that the bread surfaces that are baked are not dry and that the skins are purified, beautiful and delicious. 4. The transmuted yolk must be fully balanced and then static for a period of time to allow the bubbles to disappear, so that the glitter will be crystallized. 5. Watch it during the roasting process and make sure that it is covered with tin paper in a timely manner。

    Recipe Categories

    Recipe recommendation