Ham onions

By VicentaLakin

Ham onions
Oil cakes, souffles, fragrances

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • honey appropriate amount
  • sugar appropriate amount
  • ham sausage 1 piece
  • onion appropriate amount
  • blending oil appropriate amount
  • salt a little
  • black pepper a little
  • yeast appropriate amount

Steps for Ham onions

  • 1
    Flour with milk, honey, sugar, yeast, living in a three-ray noodles, covering the skin with warm, wet spots. One hour, when the noodle is twice as big as the original, take it out and rub it out
  • 2
    Onions, ham intestines
  • 3
    Take two pieces and rub them in a little garden cake
  • 4
    It's covered in skin, two cakes together, two pies in the middle, and oil in isolation
  • 5
    Take one of them, put them on onions, put a little salt on them
  • 6
    Put on black pepper
  • 7
    Cover the other skin, squeeze it around, and spread the ham intestines
  • 8
    Roll it up
  • 9
    Scroll it in a roll, squeeze it together, fold it in the middle
  • 10
    Squeeze the pancakes
  • 11
    Hot pots of hot oil
  • 12
    It's a twilight flip
  • 13
    It'll be fine if it's two faces
  • 14
    Done

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