Miyagi chicken
By VicentaLakin
Family version of the cockpit. Quinodine has been added to the improvement made on the basis of the old cucumber chicken。
Recipe Recommendations
- chicken breast 100g
- cucumber 1 piece
- green onions an
- dried chili a little
- Pi County bean paste a little
- soy sauce a little
- vinegar a little
- salt a little
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken chest cuttin, put a little salt in the bowl, salad oil, white pepper pickled for 15 minutes2
Onions, cucumber cuttin3
A bowl of sauce, a spoon of soy sauce, three spoons of vinegar4
The hot pot is cold, let's let the chicken slip till the color changes5
Go to the pot, heat the oil, put it in the dry peppers, make it red from the soy sauce. Oil6
Go to the pot, heat the oil, put it in the dry peppers, make it red from the soy sauce. Oil，放入鸡丁、大葱、黄瓜、翻炒3分钟，倒入调好的汁翻炒勾芡7
Let's go