Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings of 7
- Orleans Roast Chicken Wings 25 grams
- honey water small amount
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans
1
The wings are washed clean and the tails are cut with a knife, so they taste。2
I used both. Tastes good. Pan Am's sweeter。3
Take a big bowl, put it on the wings, and then spill it into the roast, which can be adjusted to its own taste. I like the fragrance, and the red one gets thicker。4
Put on one-time gloves, put some fresh water in the bowl and then massage the chicken wings with your hands. It's not too much water. It's enough to turn on the roast。5
It'll be more funky for more than an hour when you put a skin mask in the freezer. I eat it in the morning and make it in the morning。6
Lower the honey water and warm the oven 180 degrees。7
On the grill is tin paper, on the grill, the wing of the chicken is placed down, that is, on the side of the chicken, with a bumpy face down, with a brush of oil and honey and a preheated oven for 15 minutes。8
In 15 minutes, the face was painted with honey and sent to the oven for another 15 minutes. In the absence of ovens, microwaves can also be used, with a 10-minute reduction in the total bake time。9
I was asked why there was tin paper on the grill, and that's why the soup drops on the grill and bakes it with high temperatures, and it's hard to clean it, and if it's on, it'll be thrown out。10
And then there are chicken wings, either in the microwave or in the oven, that are roasted head down, and then in the middle, which will ensure the full beauty of the face。11
It's made, it's baked, it's baked, and it's only six, because his son couldn't wait to eat a tarts when he set it up