Pork Knuckle Stewed Egg
This dish has a strong aroma, and the pork knuckle and eggs are well stewed.
Recipe Recommendations
- Zhuzhengzi appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- clove appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- kaempferol appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork Knuckle Stewed Egg
1
Clean the pig's feet and remove the pig hair.
2
Blanch the pig's feet in water and drain them.
3
Add oil to the frying pan and add appropriate amount of white sugar. Stir fry the white sugar until it melts and bubbles, add the pork's feet. Stir fry until it is completely colored and then remove from the pan.
4
Add water in another pot, soak the above ingredients in water for 10 minutes, add them and cook for 10 minutes, then add the stewed pork feet.
5
Cook the eggs, peel them, and set aside.
6
Add eggs when pork feet are stewed to six layers cooked, and add salt according to your taste.
7
Marinate everything, add MSG before taking out of the pan.