Stewed seafood with okra

Recipe Recommendations

• okra appropriate amount
• XO sauce appropriate amount

• sauced
• Qiang
• ten minutes
• ordinary

Steps for Stewed seafood with okra

1

Blanch mixed seafood with boiling water for later use.

2

Cut okra into thick slices and blanch with boiling water for later use. (Remember to blanch okra next time you blanch it first and then cut it!)

3

Heat the oil pan and add ginger grains and saute them until fragrant.

4

Pour the mixed seafood into high heat and stir fry, add a little cooking wine, soy sauce, and white sugar.

5

Add a large teaspoon of XO sauce and stir-fry well.

6

Then add the blanched okra and continue to stir fry.

7

Just stir fry for a while, add raw flour, mix, turn off heat and serve.

Stewed seafood with okra Make Tips

Recipe Categories

• Summer recipes