Lemon cream

By VicentaLakin

Lemon cream
You all know when you've been selling lemon cream in your friends' circles, and you've been thinking about it for days, and you've been thinking about the direct pressure pots, and you've been thinking about sharing it with you for too much freshening your lungs, stinging your coughs, opening your stomachs, detoxing your face, white, smoky pulmonary promotion of digestive throatitis, thinning the body, sure

Recipe Recommendations

  • lemon six
  • rock sugar 850g
  • salt appropriate amount

Steps for Lemon cream

  • 1
    Get some more ice cream, break some, I didn't say that because it doesn't matter
  • 2
    I've prepared more lemons, and then I can put it in the fridge
  • 3
    The lemon washes it with brushes and it's like the lemons sold out are waxed with salt and purified with salt
  • 4
    Let's start with slices and lemon tails. They're all skins that cut evenly
  • 5
    Get rid of all the lemon blade seeds
  • 6
    I'm using an electric pressure pan. It's easier. I put some ice cream on the bottom. Snippets
  • 7
    Just one ice cream lemon, if it's okay with you, and the leather. Fire
  • 8
    There's more ice cream on the last floor
  • 9
    Just press the soup button
  • 10
    This better be done one night and wake up the next
  • 11
    It'll be a little more colorful if you put on the sauerkraut and the leather
  • 12
    Make sure you clean up dry water with a glass bottle, make sure you have a small bottle with no oil or water, and eat a bottle and open a bottle with a spoon that you dig clean and clean
  • 13
    Then you'll be able to use warm water for a nice, sweet one. Warm water doesn't destroy honey's nutrients
  • 14
    The world is big and happy. A whole family, healthy and happy together. It's the ideal urban life

    • Lemon cream Make Tips

    A family who likes to eat can watch my food tweet: Rei 6421! share some dynamics every day

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