Bean salsa rose bread

By VicentaLakin

Bean salsa rose bread
I made the bean and rose bread. It's so soft。

Recipe Recommendations

  • high-gluten flour 180G
  • low-gluten flour 20g
  • vegetable oil 12g
  • yeast 2g
  • milk 80g
  • water 30g
  • egg liquid 20g
  • white sugar 30g
  • Red bean paste stuffing appropriate amount
  • salt 1g
  • strawberry jam appropriate amount

Steps for Bean salsa rose bread

  • 1
    Put the yeast and strawberry sauce in the toaster for 20 minutes
  • 2
    Add yeast to face again in 20 minutes and wake up in 40 minutes
  • 3
    Take out the two-faced groups
  • 4
    One of them comes with strawberry sauce and rubs it for 10 minutes
  • 5
    Split Flat Float
  • 6
    Bean-salary spherical
  • 7
    The twilight is rounded and cut four times, and the middle remains uncut
  • 8
    Put the bean sand in the middle
  • 9
    A petal roll
  • 10
    Scroll over the petals
  • 11
    The remaining two petals fit into the cake mould
  • 12
    Put it in the oven and ferment it for 20 minutes
  • 13
    fermentation so that the surface can be sifted into a layer of powder
  • 14
    The oven is 170 degrees preheat for 5 minutes, and the lower middle is 30 minutes
  • 15
    It's baked
  • 16
    Completed Chart
  • 17
    Done

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