Goldbread
By VicentaLakin
Nice
Recipe Recommendations
- Chinese cabbage 1
- chaotianjiao of 5
- Garlic seeds of 2
- mature vinegar 2 drops
- steamed fish oyster sauce 2 drops
- salt a little
- oyster sauce a little
- white sugar a little
- edible oil a little
- boiled water a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Goldbread
1
The cabbage is washed, leaves are removed, the cabbage is cut into a wide-finger strip and water is used for 10 minutes. Slice the peppers, piece of garlic, spare。2
Soy sauce: one in a bowl, pouring about 5 ml of water, dripping two drops of vinegar, two drops of steamed fish oil, a little white sugar, salt, beryllium oil, modulation of chopsticks, backup。3
The boiler is filled with a proper amount of edible oil, the oil is hot, the fire is lightened, the garlic and peppers are put in and the garlic is out. The cabbage in which the asphalt is dried, the fire is set for 30 seconds, the sauce is set for 30 seconds, the fire continues for 30 seconds, the pot is made, the plate is loaded。Goldbread Make Tips
1. Cold water bubbles after cabbage has been cut up, with a better taste. Two, sauce is the key, water is not too much, and vinegar and steamed fish oil must be squeezed. This dish is fireproof, it can't be made too old, and when the cabbage is in the pot, it usually does not last more than one minute。