Jelly bread
By VicentaLakin
Recipe Recommendations
- bread flour 300g
- milk 170g
- jam appropriate amount
- sugar 35g
- salt 3g
- baking powder 5g
- oil 20g
- sweetening
- baking
- several hours
- simple
Steps for Jelly bread
1
Put flour in the toaster2
Put in fermentation3
Put it in sugar, salt4
Put it in milk, salad oil5
The baker chooses the hairdresser for the face6
Scratch your hair into six noodles for 15 minutes7
Put the noodles in a circle and wrap them in jam8
Put it in the oven, on the surface9
180 degrees, fire, 20 minutes