Spicy ribs

By VicentaLakin

Spicy ribs
In the past few years, a lot of big fish meat has been eaten, but the northeast, especially the old ones, is used to red fever, stew and so on, and they want hot, heavy meat, so today they make this spicy chops, using sichuan soybeans and some dry chili。

Recipe Recommendations

  • ribs appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount

Steps for Spicy ribs

  • 1
    Cold water from the ribs is added to the pot for a few drinks and the water is boiled and the fire is shut down for a minute。
  • 2
    Wash the ribs。
  • 3
    Garlic is cut, soy sauce is cut, red pepper is washed with fresh water。
  • 4
    The boiler heats up with vegetable oil, and goes down with garlic。
  • 5
    And then we'll put red oil in the soybeans and dry chili。
  • 6
    Add a rib with a flat rib。
  • 7
    It's hot。
  • 8
    Add a proper amount of hot water and a small amount of wine, and then boil for about 40 to 50 minutes。
  • 9
    The fire is then turned to the juice, and at this point you can also taste salt, and if the soy sauce is low, you can add a little salt。
  • 10
    Get the soup and fire。
  • 11
    And when he comes out of the pot, he pours in a few onions。
  • 12
    Completed Chart

    • Spicy ribs Make Tips

    One, the fragrance is cold and boiled with hot water. 2. Cooking times are adjusted to the fire in their own stoves. I've got salt in my soybean sauce and raw。

    Recipe Categories

    Recipe recommendation