Chicken

By VicentaLakin

Chicken
When it was cold when I was a kid, my mother used a sag chicken and added white wine to cook it, saying it wouldn't be cold. I always thought it smelled good, and now I'm trying to do it myself。

Recipe Recommendations

  • chicken appropriate amount
  • sand ginger appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Chicken

  • 1
    Prepare the food
  • 2
    Scratch
  • 3
    I'll cut the chicken with peanut oil
  • 4
    When the chicken is cooked, the Gaza ginger, the white wine, the water boiled, the fire boiled, and the fire boiled for 10 minutes
  • 5
    A little soy sauce to boil for two minutes
  • 6
    If you fire the fire and fire the salt, you can make a pot

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