Creamed cabbage
By VicentaLakin
It's been a few days since spring, but the result of not cooking is that it's not so cozy, especially when it's big fish everywhere in the year. No, today's self-fire must be done with a clean and refreshing diet。
Recipe Recommendations
- cabbage appropriate amount
- tenderloin 1 small piece
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
Steps for Creamed cabbage
1
The cabbage gang cuts into a little bit, and then the thicker part is in the middle。2
And then cut the cabbage。3
All cut cabbage is in the basin。4
A small piece of spinal twirl, put it in the bowl。5
A small amount of salt, raw smoke, wine, starch and white pepper mixed up for a while。6
The boiler heats up into vegetable oil, and the roasted curds are fried to color。7
Then, a little bit of raw, platinum oil and salsa have been burned。8
Put a little bit of the roasted silk in the pot and add garlic paste, spices, salt, chicken, sugar。9
Add raw, vinegar, sesame oil and pepper oil。10
Just mix it evenly。11
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