cabbage and fried egg soup

Recipe Recommendations

• cabbage appropriate amount
• eggs appropriate amount
• leek appropriate amount
• salt appropriate amount
• pepper appropriate amount
• onion appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for cabbage and fried egg soup

1

Slice cabbage, cut leeks, and chop onions for later use.

2

Heat the fried eggs in the pan. When the eggs are cooked, add the broth and bring to a boil.

3

Then add cabbage cakes and cabbage leaves in turn.

4

Boil cabbage and add leeks.

5

Then add some salt to taste.

6

Sprinkle with some pepper.

7

Finally, add the chopped green onion and turn off the heat.

Recipe Categories

• Elderly recipes