Polish bean salsa snack

By VicentaLakin

Polish bean salsa snack
I've made six bean-salary snacks and six ham-intestine rolls for this recipe。

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Steps for Polish bean salsa snack

  • 1
    Powder, water, yeasts of Polish materials are evenly mixed, covering the film, and room temperature is fermented. (Request room temperature 15-18 degrees, fermentation for 10 hours, can be done the night before). If room temperature is higher, it can be shorter, or four or five hours will be ready. In short, the fermentation does not depend on the state of time, as long as there are many little bubbles on the surface。
  • 2
    Quantified the material of the main noodle, except butter, and placed it in a cook ' s machine and added the fermented Polish species。
  • 3
    The motor was rubbed in the face, pending the formation of a softened butter。
  • 4
    To the full expansion phase, a thin film that cannot easily be broken can be removed。
  • 5
    It is then rounded a little bit, and the fermentation is carried out in the membrane chamber。
  • 6
    The fermentation is twice as big, the fingers are covered with flour, the noodles do not shrink, and the fermentation is over
  • 7
    The fermented pasta extracts the squeeze exhaust in 12 equals (approximately 41 grams each) and then rolls around, covering 15-20 minutes of laxity. Six bean-salt packs, and the other six have ham intestinal rolls
  • 8
    Get six red bean sands, 15 grams each。
  • 9
    Take a little noodles and put them in a red bean sand。
  • 10
    Wrap it and close it。
  • 11
    It's a cow's tongue。
  • 12
    Draw a few blades horizontally with sharp knives。
  • 13
    And then the side starts on the head。
  • 14
    Put some water on the joint and shut it down。
  • 15
    When all six were ready, they were put on the baker with the oil sheet, in the oven, and in hot water。
  • 16
    After two rounds, take out the bread。
  • 17
    The oven is preheated at 180 degrees, baked for 15 minutes, and coated with tin paper in time for satisfactory colour。
  • 18
    After roasting, extract honey water, which is honey: water 1:1。
  • 19
    Completed Chart
  • 20
    Completed Chart

    • Polish bean salsa snack Make Tips

    I did it the first night before I went to bed. 2. The temperature of the oven is adjusted to the home oven. 3. This formula has a relatively large volume of liquid, and if hand-painting is more sticky, the machine is advised to rub the face. A small amount of dry flour can be added during plastics, not more. As a rule, my oven baked for about 10 minutes needs tin paper。

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