Polish sausage rolls
By VicentaLakin
I've made six bean-salary snacks and six sausage rolls, and this recipe is a sausage roll。
Recipe Recommendations
- high-gluten flour 180 grams
- white sugar 30 grams
- milk powder 10 grams
- yeast 3 grams
- salt 3 grams
- whole egg liquid 58 grams
- light cream 72 grams
- butter 8 grams
- water 70 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Polish sausage rolls
1
Powder, water, yeasts of Polish materials are evenly mixed, covering the film, and room temperature is fermented. (Request room temperature 15-18 degrees, fermentation for 10 hours, can be done the night before). If room temperature is higher, it can be shorter, or four or five hours will be ready. In short, the fermentation does not depend on the state of time, as long as there are many little bubbles on the surface。2
Quantified the material of the main noodle, except butter, and placed it in a cook ' s machine and added the fermented Polish species。3
The motor was rubbed in the face, pending the formation of a softened butter。4
To the full expansion phase, a thin film that cannot easily be broken can be removed。5
It is then rounded a little bit, and the fermentation is carried out in the membrane chamber。6
The fermentation is twice as big, the fingers are covered with flour, the noodles do not shrink, and the fermentation is over7
The fermented pasta extracts the squeeze exhaust in 12 equals (approximately 41 grams each) and then rolls around, covering 15-20 minutes of laxity. I only made six sausage rolls and the rest made bean-salary buns。8
Prepare three golden stubbles of ham, all two。9
take a loose little noodle and grow around 35 cm long stripes。10
Tired a long strip from a ham intestine。11
All six salami rolls were put in the oven with a bowl of hot water for two rounds。12
When the second round is ready, the bread is removed, the oven is preheated at 180 degrees, the oven is baked for 15 minutes, and the colour is satisfactory and tin paper is added in time。13
After roasting, extract honey water, which is honey: water 1:1。14
Completed Chart15
Completed ChartPolish sausage rolls Make Tips
I did it the first night before I went to bed. 2. The temperature of the oven is adjusted to the home oven. 3. This formula has a relatively large volume of liquid, and if hand-painting is more sticky, the machine is advised to rub the face. A small amount of dry flour can be added during plastics, not more. As a rule, my oven baked for about 10 minutes needs tin paper。