Pie

By VicentaLakin

Pie

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Steps for Pie

  • 1
    Combination of all materials in the oil coats into a smooth face, covered with a membrane and loose for 15 minutes。
  • 2
    We'll mix the oily material into a mass。
  • 3
    The oil coatings and the soaks are divided into 16 equal equals, and the protection film is required during the operation。
  • 4
    Take a piece of oil and flatten it and put it in a soak。
  • 5
    The oil coats were wrapped in soaks, which were closed and placed downward。
  • 6
    All the covered noodles were covered with dysentery for 15 minutes。
  • 7
    Take a loose, good pasta into an elliptical form。
  • 8
    From top to bottom。
  • 9
    When they're all rolled up, they'll be covered with laxity for 15 minutes。
  • 10
    When it's loose, it's flattened and squirmed again。
  • 11
    Again from top to bottom。
  • 12
    When they're all rolled up, they'll be covered with laxity for 15 minutes。
  • 13
    Take a piece of noodles and press the middle of the pressure with your finger and press both ends to the middle。
  • 14
    Then it's round, thin on the edge, and put sugar in the middle。
  • 15
    Shut your mouth and turn into a tortilla。
  • 16
    Put the tarts in the oven (my oven is smaller, I bake them twice) and paint the whole egg fluid and sesame. The oven is preheated at 180 degrees。
  • 17
    Completed Chart
  • 18
    Completed Chart

    • Pie Make Tips

    1. Flour is different, water use varies, and the water used for oil coats is gradually added. 2. The temperature of the oven is adjusted to the home oven. 3 The oil coating is operated with a few strokes, if the membrane is removed. I don't think I'm in trouble, but I don't know if I'm in trouble. Four, each operation remembers the protective film and then the lax 15-20 minutes。

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