Fish cabbage
By VicentaLakin
Pillage 3 - Fish cabbage. It's too greasy to be intestine after this fat age! The sour-sweet, oiled little fish cabbage is coming
Recipe Recommendations
- Chinese cabbage
- green onions a little
- ginger slices a little
- garlic a little
- dried chili a little
- soy sauce half a spoonful
- mature vinegar
- white granulated sugar 1 scoop
- oil 2 tablespoons
- Pi County bean paste half a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish cabbage
1
Completed Chart2
I'll make soup here3
One spoon of sugar, half of a spoon of old smoke and two spoons of vinegar all mixed together into a sauce reserve4
Onions, ginger, chili and soybeans ready5
A 3-second velocity break in the cedars, ginger and dry peppers6
ADD 30 GRAMS OF OLIVE OIL FOR 3 MINUTES AND A SMALL SPOONFUL OF FRAGRANCE7
A HALF SPOONFUL OF SOYBEAN BEAN SAUCE FOR ONE MINUTE AND A SMALL SPOONFUL FOR A MINUTE8
PUT IN CABBAGE AND FINE-TUNED SAUCE, WITH A FOUR-MINUTE V KEY TO THE END9
Completed ChartFish cabbage Make Tips
You can add or subtract your own food, and you like to hook me up with a good eater