Love corn wonton
Today, I suddenly wanted to eat my own wonton for breakfast, so I went to the market to buy all the ingredients and went home to make delicious food. I always feel that the wonton I eat outside is not enough filling, so I can pack more. It's really a big-head shrimp. I forgot to buy Xiaotang vegetables, so I had to replenish it with corn radish. I cut the carrot into caring shapes to show off even more. Not bad!
Recipe Recommendations
- corn art. 1
- carrots art. 1
- wonton skin 400 grams
- pork 300 grams
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Love corn wonton
1
Ingredients: corn, carrot, wonton skin, 400g, 300g, pork.
2
Use a cooking machine to minced pork, chopped carrots, and corn, stir the three well, and add a little pepper and salt.
3
Take a wonton skin, use a spoon to scoop a spoonful of stuffing in the middle, pinch the skin on the four sides, and it will be ok.
4
And so on, look! I quickly wrapped a plate of wonton.
5
Make a clear soup base first! Put water in the pan, add corn and carrot, add some oil, pepper, and chicken essence. It's okay when the water boils.
6
Add the wonton and stir it from time to time, otherwise the wonton will stick to the pan.
7
When the wonton skin becomes crystal clear and transparent, it will be ripe. Serve it in a bowl. It's time for dinner.
8
Let's take a macro photo! It's delicious and has a lot of ingredients.