Pumpkin
By VicentaLakin
Recipe Recommendations
- pork skin 300g
- coriander half two
- green pepper a
- garlic cloves three
- salt appropriate amount
- soy sauce a spoonful
- vinegar two spoonfuls
- sugar a spoonful
- oyster sauce half a spoonful
- chicken essence appropriate amount
- Korean spicy sauce two spoonfuls
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Pumpkin
1
Let's get fat on the skin。2
Meat-petches. Champagne, peppers, garlic。3
Placing meat skin and peppers and spices in a container. Put a spoonful of Korean spicy sauce。4
Smash it evenly, put salt, vinegar, sugar, smelt, sauce, beak, garlic. Smash even again。5
Done