Coco toast
By VicentaLakin
This cocoa toast can smell the smell of chocolate when it's baked, adding 20 grams of chocolate beans to it, torn with its hands。
Recipe Recommendations
- high-gluten flour 250 grams
- cocoa powder 10 grams
- white granulated sugar 45 grams
- salt 1 gram
- yeast 3 grams
- water 150 grams
- eggs 24 grams
- butter 20 grams
- chocolate beans 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coco toast
1
All materials, except butter, are subject to the start-up of the bakery and to the end of the face-to-face procedure。2
After completion of the round, add room temperature butter and re-start and face procedures until the end。3
Noodles are fermented twice as big。4
Take the fermented pasta, add 20 grams of high-temperature chocolate beans and rub them with your hands。5
It's split into three pieces, and it's tight for 15 minutes。6
The three loose patches have been stomped into their tongues。7
To the end。8
Put three rolled noodles in 450 grams of toast mold。9
Put it in the oven, start the fermentation function and do a second wet-temperature fermentation to the full nine points of the mold. While fermenting, a glass of water at the bottom and a moist fermentation with the noodles10
The oven will be preheated 180 degrees in advance, the second fermented face embryo will be placed in the lower part of the oven, and the oven will be ready for about 35 minutes with an upper and lower fire of 180 degrees. ♪ In the middle of the road ♪11
The finished product。Coco toast Make Tips
The salt and yeast are to be opened to the angles wrongly, so as not to affect the yeast。