Blueberry cookies
By VicentaLakin
For people who don't like butter, cookies are a good option, and they don't have blueberry sauce。
Recipe Recommendations
- eggs one
- powdered sugar 18 grams
- white sugar 15 grams
- corn oil 50 grams
- low-gluten flour 90 grams
- salt 1 gram
- blueberry sauce 1 scoop
- sweetening
- roast
- an hour
- simple
Steps for Blueberry cookies
1
Other raw materials, other than low-banded flour, are placed in clean basins2
(a) The use of an electric omelet to reach a visceral state, with light yellow on the face, with visible texture3
(b) Sifting of low-banded flour4
It's a shaving5
(a) The bouquet of flowers shall be filled with the mouths of the flowers, which shall then be filled with pasta6
Cut the head of the bouquet and squeeze the cookies vertically in a non-glaze. I'm using 28*28 squares7
Take a spoonful of blueberry sauce, put it in a bouquet, cut it on the head of the bouquet, and have a slightly larger mouth if you use blueberry sauce with the whole meat8
Squeeze blueberries in the middle of cookies9
Fire on the oven at 160 degrees, preheat for 5 minutes, cookies in the middle and roast for about 18 minutes10
You can eat if you're cold。Blueberry cookies Make Tips
One, the cookies are soft when they're done; two, the temperature is real, and different ovens have to set themselves。