Characteristics of Chinese toon rice:
The outer skin is golden and crispy, and the filling is delicious.
Chinese toon cooked
Recipe Recommendations
- flour 200 grams
- pork belly 100 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Chinese toon cooked
1
80 grams of self-pickled Chinese toon sprouts.
2
Soak the Chinese toon sprouts in cold water.
3
Wash the pork belly.
4
Dice and chop into pieces.
5
Dry the Chinese toon buds to control the moisture.
6
Cut it into pieces.
7
Put the minced meat and minced Chinese toon sprouts together.
8
Add cooked lard and mix well to make filling.
9
Add cold water to the flour to form a dough, and soak for 10 minutes.
10
Pull into 4 evenly sized doses.
11
Press flat with your hand.
12
Roll out one by one into a round dough sheet with a thick middle, thin edges, and a diameter of about 16.5 cm.
13
Add the filling.
14
Tighten the neck tightly and close the neck downward.
15
Roll it into a round cake to make a green Chinese toon paste.
16
Put a little oil in the pan and add the green dough.
17
Color one side, turn over and fry.
18
Bake until both sides are golden yellow. Serve.
19
Remove from the pan and let it dry for a while, cut it open and set on a plate, and you can eat it.Chinese toon cooked Make Tips
How to make Chinese toon dumplings: 1. Soak the Chinese toon in water to remove the salty taste;2. Use medium to medium and low heat when roasting, not strong heat to avoid burning.