Spicy sour
By VicentaLakin
Recipe Recommendations
- green vegetables 1000g
- Chili sauce 300g
- Jiang 200g
- hot and sour
- pickled
- several hours
- simple
Steps for Spicy sour
1
Get the material on the map2
Chon and green, clean and dry3
The dried ginger chips and green vegetables are in short supply4
Put it in 50 grams of salt, mix it evenly, make it soft5
Pickled greens6
Put in 300 grams of spicy sauce7
And then the appropriate drop, about 56°C of a bottle cap, and mix it evenly8
It's loaded in a sealed jar。9
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