How to make The original snow souffle

Recipe Recommendations

1

Prepare the food

2

Put the butter in the untaught pot, use the untaught pot, start a little fire, mix the butter to fully melt

3

Rolling marshmallows into melted butter and mixing them to full melting。

4

Turn off the fire, pour in the milk powder and mix it evenly

5

Put in a mix of nuts and cranberry dry mix

6

Put it in Little Chifu

7

Full and even mix

8

Put on one-time gloves, separate the lumps from the middle and keep going down until it turns to lace, and every cookie is wrapped in sugar。

9

The gold plate is solid with a pressure plate

10

Sifting milk powder on both sides of the temperature

11

It's a little bit cold

12

Done