Egg-scented steamed buns slices

By JaydaJacobi

Egg-scented steamed buns slices
When I was a child, my mother would sometimes fry steamed buns for us to eat the remaining steamed buns. I remember that we had a lot of fun eating them at that time. Many times, steamed buns are fried directly without eggs. They are very fragrant.

Recipe Recommendations

  • steamed bread of 2
  • eggs of 2
  • salt appropriate amount
  • oil appropriate amount

Steps for Egg-scented steamed buns slices

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Beat the eggs, add a little salt, and mix well.
  • Make step 2
    3
    Dip the knife with water and cut the steamed buns into thin slices.
  • Make step 3
    4
    Soak the steamed bun slices in the egg liquid for a while to wrap the outer layer with a layer of egg liquid.
  • Make step 4
    5
    Put appropriate amount of oil in the pan, add the steamed buns slices, and fry over medium to medium heat until golden brown on both sides.
  • Make step 5
    6
    Remove from the pot and serve on plates.

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