Fish cakes, purple soup

By VicentaLakin

Fish cakes, purple soup
The purple is a specialty of high tides, and according to Mr. Zhang, the head of the Twilight Research Association, the Zhang Min, who used to eat it, must cook it first on a charcoal oven and eat it when it slowly becomes dark green. So, the soup is also branded deep in the taste and memory of the twilight, from childhood to drinking: Fish cakes, purple soup

Recipe Recommendations

  • laver a
  • fish cake a large piece
  • celery two
  • oil appropriate amount
  • salt appropriate amount

Steps for Fish cakes, purple soup

  • 1
    Cut the celery, put it in the tray, to be used
  • 2
    Cut the fish cakes into pieces, put them in a tray, to be used
  • 3
    Then you pour a proper amount of water into the pot, waiting for it to boil, and you can put it in the fish. Cake
  • 4
    And then you cover it and cook it for two minutes
  • 5
    In two minutes, put in the purple, mix it evenly and then add appropriate salt and oil
  • 6
    The final product is finished, the bowl is filled with celery, and it tastes better

    • Fish cakes, purple soup Make Tips

    PLEASE CHOOSE FRESH FOOD, FRESH, FRESH, FRESH CELERY, ESPECIALLY CELERY LEAVES, WHICH ARE VERY USEFUL FOR PREVENTING HYPERTENSION, ARTERY SCLEROSIS, ETC., EXCEPT FOR VITAMIN A, B1 AND B2, THE MOST IMPORTANT THING IS THAT IT IS RICH IN CELLULOSE AND MINERALS

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