Spicy duck

By VicentaLakin

Spicy duck
It's a year of red fire, and Chinese red is our color, its year old, and it's so sweet, so I wish I could wear it in red and enjoy the year

Recipe Recommendations

  • duck half a tablet
  • potatoes one
  • pork sauce 3 scoops
  • red fermented bean curd 3 scoops
  • chili powder 2 tablespoons
  • barbecue material 4 tablespoons
  • dried chili a
  • olive oil 3 scoops
  • rosemary 1 scoop
  • Ganoregano 1 scoop
  • thyme 1 scoop
  • Provence spices 1 scoop
  • cooking wine 250ml
  • salt 2 tablespoons

Steps for Spicy duck

  • 1
    Half a piece of duck, wash, dry water。
  • 2
    Add all the ingredients, the spices。
  • 3
    Pickle two to three hours, better overnight。
  • 4
    The oven is preheated, 200 degrees, and the dish is covered with a potato chip, thick。
  • 5
    Put on the pickled duck。
  • 6
    Into the oven, 200 degrees in 40 minutes and 180 degrees in 80 minutes。
  • 7
    After it's baked, put it in 10 minutes to remove it, load it。
  • 8
    It's oily. It's so good

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