Two dragons for glory

By VicentaLakin

Two dragons for glory

Recipe Recommendations

  • bass appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Two dragons for glory

  • 1
    Fish wash, cut, do not cut the part of the fish ' s stomach, and cut its head off
  • 2
    (a) A half-hour supply of ginger chips, wine, pepper powder, small salt and fish grabs
  • 3
    Onion cutters, onion cutters, ginger slices, chili peppers and chili peppers cut in circles
  • 4
    - The bottom of the ginger blade
  • 5
    The fish is well-positioned, and soybeans, ginger chips, chili rings are small
  • 6
    (a) Steaming on the pot when the water is released
  • 7
    Eight minutes steam, five minutes firecracker, boiler
  • 8
    Remove the ginger blades above the fish, and pour the raw on the fish, and put onions first, followed by onions
  • 9
    Burning hot peanut oil on fish, with poaching, fragrance
  • 10
    It's..

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